Bun Cha (Grilled Pork Noodles)

August 4, 2024
7:22 pm

Bun Cha is a traditional Vietnamese dish from Hanoi, featuring grilled pork patties and slices served over a bed of rice noodles. The dish is typically accompanied by fresh herbs, pickled vegetables, and a tangy dipping sauce. It’s a refreshing and flavorful option that captures the essence of Vietnamese street food.

This dish is known for its balance of savory, sweet, and tangy flavors, complemented by the freshness of herbs and vegetables. Bun Cha is often enjoyed as a light yet satisfying meal, perfect for a summer day or any time you crave a burst of vibrant flavors.

Recipe:

Ingredients:

1 lb ground pork
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon black pepper
1/4 cup fish sauce
1/4 cup sugar
1/4 cup lime juice
1/2 cup water
1 clove garlic, minced
1 red chili, sliced (optional)
8 oz rice noodles
1 cup fresh herbs (mint, cilantro, basil)
1 cup pickled carrots and daikon (optional)
Lettuce leaves

Instructions:

Mix ground pork with garlic, fish sauce, sugar, and black pepper. Form into small patties or meatballs.
Grill the pork patties over medium-high heat until cooked through and slightly charred, about 4-5 minutes per side.
For the dipping sauce, combine fish sauce, sugar, lime juice, water, garlic, and chili in a bowl. Stir until the sugar dissolves.
Cook the rice noodles according to package instructions. Drain and rinse under cold water.
To serve, place a portion of rice noodles in a bowl. Top with grilled pork, fresh herbs, and pickled vegetables if using.
Serve with dipping sauce on the side.