Balsamic Glazed Salmon and Vegetables

Balsamic Glazed Salmon & Vegetables

August 1, 2024
7:48 pm

Balsamic Glazed Salmon & Vegetables is a delicious and healthy sheet pan meal that’s perfect for a quick and easy dinner. The salmon fillets are glazed with a tangy balsamic reduction and roasted alongside a medley of fresh vegetables, creating a balanced and nutritious meal.

This dish is not only visually appealing but also packed with flavor, making it an excellent choice for a weeknight dinner or a special occasion. The combination of the sweet and tangy glaze with the savory salmon and crisp vegetables is sure to satisfy your taste buds.

Recipe:

Ingredients:

4 salmon fillets
2 cups cherry tomatoes, halved
1 zucchini, sliced
1 red onion, cut into wedges
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
Fresh basil leaves, for garnish

Instructions:

Preheat the oven to 400°F (200°C).
Arrange salmon fillets, cherry tomatoes, zucchini, and red onion on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat, stirring frequently until thickened.
Brush the balsamic glaze over the salmon fillets.
Bake for 20-25 minutes, until salmon is cooked through and vegetables are tender.
Garnish with fresh basil leaves before serving.