Bánh Rán (Fried Sesame Balls)

Bánh Rán (Vietnamese Fried Sesame Balls)

August 4, 2024
6:11 pm

Bánh Rán, or Vietnamese Fried Sesame Balls, are a popular street food snack in Vietnam, especially enjoyed during festivals and celebrations. These delightful treats are made from glutinous rice flour filled with a sweet mung bean paste, then rolled in sesame seeds and deep-fried to perfection. The result is a crispy exterior with a soft, chewy interior, making them an irresistible snack.

The unique texture and subtle sweetness of Bánh Rán make them a favorite among both children and adults. They are not only delicious but also relatively easy to make at home. Serve these sesame balls hot and enjoy the combination of nutty sesame flavor and the sweet filling that will transport you to the bustling streets of Vietnam.

Recipe:

Ingredients:

1 cup glutinous rice flour
2 tablespoons sugar
1/2 cup water
1/2 cup mung beans, soaked and cooked until soft
1/4 cup sugar
1/2 cup sesame seeds
Oil for deep frying

Instructions:

To make the filling, mash the cooked mung beans and mix with 1/4 cup sugar. Form the mixture into small balls and set aside.
In a bowl, mix glutinous rice flour, 2 tablespoons sugar, and water to form a smooth dough. Divide the dough into small pieces.
Flatten each piece of dough, place a mung bean ball in the center, and seal the edges, forming a ball.
Roll each ball in sesame seeds to coat.
Heat oil in a deep frying pan over medium heat. Fry the sesame balls until golden brown and crispy, about 5-7 minutes.
Drain on paper towels and serve hot.