Bun Thit Nuong (Vietnamese Grilled Pork Noodle Bowl)

Bun Thit Nuong

July 22, 2024
12:18 pm

Bun Thit Nuong is a popular Vietnamese dish that combines grilled pork with vermicelli noodles, fresh vegetables, and herbs, all topped with a flavorful nuoc cham dressing. This dish is a harmonious blend of textures and flavors, with the savory grilled pork complementing the light and refreshing components of the noodle bowl. It’s a versatile meal that can be enjoyed as a light lunch or a satisfying dinner.

The key to a delicious Bun Thit Nuong is in the marination and grilling of the pork, which should be caramelized and slightly charred to perfection. The addition of fresh herbs like mint, cilantro, and Thai basil, along with crunchy vegetables and a tangy dressing, makes this dish a delightful and well-balanced meal. Bun Thit Nuong is a testament to the vibrant and healthy cuisine of Vietnam, offering a taste that is both exotic and comforting.

Recipe:

Ingredients:

1 pound pork shoulder, thinly sliced
1/4 cup fish sauce
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons minced lemongrass
1 garlic clove, minced
1 tablespoon vegetable oil
8 ounces rice vermicelli noodles
1 cup shredded lettuce
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/2 cup fresh Thai basil leaves
1/2 cup julienned carrots
1/2 cup julienned cucumber
1/4 cup chopped peanuts
Nuoc cham dressing (fish sauce, lime juice, sugar, water, garlic, and chili)

Instructions:

Marinate the Pork: In a bowl, combine fish sauce,sugar, soy sauce, minced lemongrass, garlic, and vegetable oil. Add the sliced pork and marinate for at least 30 minutes.
Prepare the Noodles: Cook the rice vermicelli noodles according to the package instructions. Drain and rinse with cold water.
Grill the Pork: Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices until cooked through and slightly charred, about 3-4 minutes per side.
Assemble the Noodle Bowls: Divide the cooked vermicelli noodles among serving bowls. Top with grilled pork, shredded lettuce, fresh herbs, and julienned vegetables.
Sprinkle with chopped peanuts and drizzle with nuoc cham dressing.
Serve: Serve immediately, allowing guests to mix the ingredients together before eating.