Bun Cha (Grilled Pork Noodles)

Bun Cha (Grilled Pork Noodles) Bun Cha is a traditional Vietnamese dish from Hanoi, featuring grilled pork patties and slices served over a bed of rice noodles. The dish is typically accompanied by fresh herbs, pickled vegetables, and a tangy dipping sauce. It’s a refreshing and flavorful option that captures the essence of Vietnamese street […]

Bánh Rán (Fried Sesame Balls)

Bánh Rán (Vietnamese Fried Sesame Balls) Bánh Rán, or Vietnamese Fried Sesame Balls, are a popular street food snack in Vietnam, especially enjoyed during festivals and celebrations. These delightful treats are made from glutinous rice flour filled with a sweet mung bean paste, then rolled in sesame seeds and deep-fried to perfection. The result is […]

Bánh Canh Cua

Bánh Canh Cua As the autumn season approaches, Vietnamese cuisine transitions to heartier, warming dishes that provide comfort and nourishment. Bánh Canh Cua, or Crab Tapioca Noodle Soup, is a beloved Vietnamese dish that perfectly embodies the flavors of autumn. This soup is rich, flavorful, and features thick, chewy tapioca noodles in a savory crab […]

Cha Gio (Vietnamese Fried Spring Rolls)

Cha Gio Cha Gio, or Vietnamese fried spring rolls, are a beloved appetizer that showcases the culinary finesse of Vietnamese cuisine. These crispy rolls are typically filled with a mixture of ground pork, shrimp, mushrooms, and vegetables, all wrapped in delicate rice paper and deep-fried to golden perfection. Cha Gio are often served with fresh […]

Bun Thit Nuong (Vietnamese Grilled Pork Noodle Bowl)

Bun Thit Nuong Bun Thit Nuong is a popular Vietnamese dish that combines grilled pork with vermicelli noodles, fresh vegetables, and herbs, all topped with a flavorful nuoc cham dressing. This dish is a harmonious blend of textures and flavors, with the savory grilled pork complementing the light and refreshing components of the noodle bowl. […]

Goi Cuon

Goi Cuon Goi Cuon, also known as Vietnamese spring rolls or summer rolls, are a refreshing and healthy appetizer that encapsulates the fresh flavors of Vietnam. Unlike fried spring rolls, Goi Cuon are made with delicate rice paper wrappers filled with a combination of fresh vegetables, herbs, vermicelli noodles, and often shrimp or pork. These […]

Banh Mi

Banh Mi Banh Mi is a quintessential Vietnamese sandwich that brilliantly fuses French and Vietnamese culinary traditions. This delicious street food favorite features a crispy baguette filled with an array of savory ingredients, including marinated meats, pickled vegetables, fresh herbs, and spicy chili. The baguette, introduced by the French during the colonial period, is typically […]

Vietnamese Pho

Vietnamese Pho Pho is a traditional Vietnamese noodle soup, often considered the national dish of Vietnam. It is a flavorful broth-based soup filled with rice noodles, herbs, and meat, typically beef or chicken. This comforting and aromatic dish is known for its rich and savory taste, thanks to the combination of spices like star anise, […]