Chicken Enchiladas

July 23, 2024
12:09 pm

Chicken Enchiladas are a classic and comforting Mexican dish that consists of tortillas filled with shredded chicken, rolled up, and smothered in a rich and flavorful sauce. The sauce is typically made from red or green chilies, tomatoes, and spices, giving the dish its signature taste. Enchiladas are then topped with cheese and baked until bubbly and golden, creating a deliciously satisfying meal.

Enchiladas have a long history in Mexican cuisine, with variations found across different regions. They are a versatile dish that can be made with various fillings, such as beef, beans, or vegetables, but chicken enchiladas remain a favorite. Whether served for a family dinner or a festive gathering, Chicken Enchiladas are sure to please with their savory flavor and comforting appeal.

Recipe:

Ingredients:

– 2 cups cooked, shredded chicken
– 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
– 12 corn tortillas
– 2 cups enchilada sauce (store-bought or homemade)
– 1/2 cup chopped onion
– 1/2 cup chopped cilantro
– 1 tablespoon vegetable oil
– Sour cream and additional cilantro for garnish

Instructions:

Prepare the Filling:

– In a large bowl, combine the cooked, shredded chicken with 1/2 cup of the enchilada sauce, chopped onion, and chopped cilantro. Mix well.

Warm the Tortillas:

– In a skillet, heat the vegetable oil over medium heat. Lightly fry each corn tortilla for about 10 seconds per side to make them pliable. Drain on paper towels.

Assemble the Enchiladas:

– Preheat the oven to 375°F (190°C). Spread 1/2 cup of enchilada sauce on the bottom of a baking dish.

– Place a heaping spoonful of the chicken mixture onto each tortilla, roll it up, and place seam-side down in the baking dish. Repeat with the remaining tortillas.