Chicken Fajita Sheet Pan Dinner

August 1, 2024
7:39 pm

This Chicken Fajita Sheet Pan Dinner is a vibrant and flavorful meal that’s perfect for a family dinner. The chicken breasts are seasoned with classic fajita spices and roasted alongside colorful bell peppers and onions, creating a delicious and visually appealing dish.

It’s a convenient and healthy option that brings the taste of Mexican cuisine to your home, making it a favorite for both adults and kids. Serve with warm tortillas and your favorite toppings for a complete meal.

Recipe:

Ingredients:

1 pound boneless, skinless chicken breasts, sliced into strips
3 bell peppers (red, yellow, green), sliced
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions:

Preheat the oven to 400°F (200°C).
In a small bowl, mix olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
In a large bowl, toss chicken strips, bell peppers, and onion with the spice mixture until evenly coated.
Spread the mixture in a single layer on a baking sheet.
Bake for 20-25 minutes, until chicken is cooked through and vegetables are tender.
Garnish with fresh cilantro and serve with lime wedges.