Chicken Tikka Masala

July 16, 2024
12:07 pm

Chicken Tikka Masala is one of the most beloved Indian dishes worldwide, known for its rich and creamy tomato-based sauce. The dish features tender chunks of chicken marinated in a blend of spices and yogurt, then grilled to perfection and simmered in a flavorful curry sauce. The origins of Chicken Tikka Masala are often debated, with some claiming it as a British invention, while others insist on its Indian roots. Regardless of its history, this dish is a testament to the delightful fusion of spices and flavors that Indian cuisine is celebrated for.

The creamy, spiced sauce of Chicken Tikka Masala, combined with the smoky flavor of the grilled chicken, makes for an irresistible combination. It’s typically served with rice or naan bread, making it a comforting and satisfying meal. Whether enjoyed in a restaurant or prepared at home, Chicken Tikka Masala is sure to impress with its depth of flavor and aromatic appeal.

Recipe:

Ingredients:

1 pound boneless, skinless chicken breasts, cut into chunks
1 cup plain yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon salt
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 can (14.5 ounces) tomato sauce
1 cup heavy cream
Fresh cilantro for garnish

Instructions:

Marinate the Chicken: In a bowl, combine yogurt, lemon juice, ground cumin, paprika, ground turmeric, ground coriander, garam masala, and salt. Add the chicken chunks and mix well to coat. Marinate for at least 1 hour, preferably overnight.
Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers and grill until fully cooked and slightly charred, about 5-7 minutes per side. Remove from skewers and set aside.
Prepare the Sauce: In a large skillet, heat vegetable oil over medium heat. Add the chopped onion and sauté until golden brown. Add garlic and ginger, and cook for another minute.
Combine and Serve: Add the grilled chicken to the skillet with the sauce. Stir in the heavy cream and cook for an additional 5 minutes.