Dan Dan Noodles

August 4, 2024
7:26 pm

Dan Dan Noodles are a beloved Sichuan dish known for their spicy, tangy, and nutty flavors. Originating from the Sichuan province of China, these noodles are served with a rich and flavorful sauce made from sesame paste, soy sauce, and chili oil. The dish is topped with ground meat and garnished with scallions and crushed peanuts, creating a complex and satisfying meal.

This noodle dish is perfect for those who enjoy a bit of heat and a lot of flavor. The balance of spicy and savory with the creamy texture of the sesame paste makes Dan Dan Noodles a standout in Chinese cuisine. It’s an easy recipe to prepare at home and is sure to impress anyone who loves a good noodle dish.

Recipe:

Ingredients:

8 oz Chinese egg noodles
1/2 lb ground pork or chicken
2 tablespoons sesame paste or tahini
2 tablespoons soy sauce
1 tablespoon chili oil (adjust to taste)
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon rice vinegar
2 green onions, chopped
2 tablespoons crushed peanuts (for garnish)
Fresh cilantro (for garnish)

Instructions:

Cook the Chinese egg noodles according to package instructions. Drain and set aside.
In a pan, cook the ground pork or chicken over medium heat until browned and cooked through. Remove excess fat if needed.
In a bowl, mix sesame paste, soy sauce, chili oil, garlic, ginger, and rice vinegar to create the sauce.
Add the cooked meat to the sauce and mix well.
Toss the cooked noodles with the sauce mixture until evenly coated.
Serve garnished with chopped green onions, crushed peanuts, and fresh cilantro.