Goi Cuon, also known as Vietnamese spring rolls or summer rolls, are a refreshing and healthy appetizer that encapsulates the fresh flavors of Vietnam. Unlike fried spring rolls, Goi Cuon are made with delicate rice paper wrappers filled with a combination of fresh vegetables, herbs, vermicelli noodles, and often shrimp or pork. These translucent rolls are typically served with a flavorful dipping sauce, such as hoisin-peanut sauce or nuoc cham, enhancing their taste and making them a delightful snack or light meal.

The preparation of Goi Cuon is a fun and interactive process, making them a great choice for family gatherings or dinner parties. Each roll is a perfect blend of textures and flavors, offering a satisfying crunch from the vegetables, a fresh burst from the herbs, and a savory richness from the protein. Goi Cuon are not only delicious but also visually appealing, with their vibrant fillings beautifully displayed through the delicate rice paper.