Grilled Peach and Burrata Salad

July 25, 2024
1:43 pm

This Grilled Peach and Burrata Salad captures the essence of summer with its combination of sweet, juicy peaches and creamy burrata cheese. The smoky flavor from the grill adds a unique twist, making this salad a perfect starter or side dish for any summer meal. Fresh basil leaves and a drizzle of balsamic glaze bring out the vibrant flavors, making it a refreshing and elegant dish.

Perfect for a light lunch or a crowd-pleasing appetizer, this salad is not only delicious but also visually stunning with its mix of colors and textures. The simplicity of the ingredients allows the natural flavors to shine, making it a delightful way to enjoy the season’s bounty.

Recipe:

Ingredients:

4 ripe peaches, halved and pitted
2 balls of burrata cheese
1 cup fresh basil leaves
2 tablespoons olive oil
Salt and pepper to taste
Balsamic glaze for drizzling

Instructions:

Preheat the grill to medium-high heat.
Brush the peach halves with olive oil and season with a pinch of salt and pepper.
Grill the peaches cut-side down for 2-3 minutes, until grill marks appear and the peaches are slightly softened.
Arrange the grilled peaches on a serving platter.
Tear the burrata cheese into pieces and place them around the peaches.
Scatter fresh basil leaves over the top.
Drizzle with balsamic glaze and a bit more olive oil if desired.
Serve immediately, enjoying the blend of warm peaches and creamy burrata.