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Guacamole

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Guacamole is a beloved Mexican dip that is made from ripe avocados, lime juice, cilantro, and various seasonings. It is known for its creamy texture and fresh, tangy flavor, making it a perfect accompaniment to tortilla chips, tacos, and many other dishes. The origins of guacamole date back to the Aztecs, who valued avocados for their rich and nutritious properties.

Guacamole is incredibly versatile and can be customized with additional ingredients such as tomatoes, onions, jalapeños, and garlic, depending on personal preference. Its simplicity and delicious taste have made it a staple in Mexican cuisine and a favorite at parties and gatherings. Whether used as a dip, a topping, or a spread, guacamole adds a delightful burst of flavor to any meal.

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Cooking time

Approx. 10 min.

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Difficulty level

Easy

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Calories

150 kcal

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Serving

4 person

Recipe:

Ingredients:

  • – 3 ripe avocados
  • – 1 lime, juiced
  • – 1/2 teaspoon salt
  • – 1/2 cup diced onion
  • – 2 tomatoes, seeded and diced
  • – 3 tablespoons chopped fresh cilantro
  • – 1 teaspoon minced garlic
  • – 1 jalapeño pepper, seeded and minced (optional)

Instructions:

  1. Prepare the Avocados:

   – Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork to your desired consistency.

  1. Add the Lime Juice and Salt:

   – Add the lime juice and salt to the mashed avocados and mix well.

  1. Add the Remaining Ingredients:

   – Stir in the diced onion, tomatoes, chopped cilantro, minced garlic, and minced jalapeño pepper (if using). Mix until well combined.

  1. Serve:

   – Serve the guacamole immediately with tortilla chips or as a topping for tacos, burritos, or other dishes.

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