Lemon Garlic Butter Shrimp & Asparagus
This Lemon Garlic Butter Shrimp and Asparagus sheet pan meal is a delightful and easy-to-make dish perfect for busy weeknights. The shrimp are tender and juicy, infused with the rich flavors of lemon and garlic, while the asparagus adds a crunchy texture and a burst of freshness.
Combining these simple ingredients, this recipe offers a nutritious and flavorful meal that comes together in no time. It’s an excellent option for seafood lovers and those looking for a quick and healthy dinner solution.
Cooking time
Approx. 25 min.
Difficulty level
Easy
Calories
220kcal
Serving
4 person
Recipe:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1 lemon, thinly sliced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine melted butter, garlic, salt, and pepper.
- Add shrimp and asparagus to the bowl and toss until evenly coated.
- Arrange shrimp and asparagus in a single layer on a baking sheet.
- Place lemon slices over the top.
- Bake for 15-18 minutes, until shrimp is cooked through and asparagus is tender.
- Garnish with fresh parsley before serving.
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