Lemon Herb Grilled Chicken

July 25, 2024
1:50 pm

Lemon Herb Grilled Chicken is a summer time staple that brings bright, zesty flavors to the table. Marinated in a blend of lemon juice, garlic, and fresh herbs, the chicken becomes incredibly tender and flavorful. Grilling adds a smoky char that enhances the dish, making it a favorite for outdoor cooking and gatherings.

This versatile recipe is perfect for a main course at a summer barbecue or a simple weeknight dinner. The combination of citrus and herbs not only infuses the chicken with mouthwatering flavors but also makes it a healthy and light option for warm weather dining.

Recipe:

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
3 garlic cloves, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Salt and pepper to taste

Instructions:

In a bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and grill for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing and serving.
Garnish with extra lemon slices and fresh herbs if desired.