Manchow soup

August 4, 2024
5:59 pm

Indian Manchow Soup is a popular Indo-Chinese dish known for its spicy and tangy flavors. This soup is a delightful fusion of Chinese cooking techniques and Indian spices, resulting in a comforting and flavorful appetizer. Often enjoyed during the cooler months, Manchow Soup is perfect for warming up and invigorating the senses with its aromatic broth and crunchy vegetables.

Traditionally served with crispy fried noodles on top, Manchow Soup offers a wonderful contrast of textures. The soup is loaded with vegetables and flavored with soy sauce, ginger, garlic, and a hint of chili, making it both nutritious and satisfying. Whether served as a starter or a light meal, this soup is sure to please your palate.

Recipe:

Ingredients:

1 cup mixed vegetables (carrots, cabbage, bell peppers, beans), finely chopped
1 onion, finely chopped
3 cloves garlic, minced
1-inch piece ginger, grated
2 green chilies, finely chopped
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp cornflour (cornstarch) mixed with 2 tbsp water
4 cups vegetable broth
2 tbsp oil
Salt and pepper to taste
1/2 cup fried noodles for garnish
Fresh coriander leaves for garnish

Instructions:

Heat oil in a large pot over medium heat. Add garlic, ginger, and green chilies, and sauté until fragrant.
Add chopped onions and sauté until they turn translucent.
Add mixed vegetables and cook for 3-4 minutes until they are slightly tender.
Pour in the vegetable broth, soy sauce, and vinegar. Bring to a boil.
Reduce heat and let the soup simmer for 10 minutes.
Stir in the cornflour mixture to thicken the soup. Simmer for another 2-3 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with fried noodles and fresh coriander leaves.