Mango Avocado Salsa

July 25, 2024
1:53 pm

Mango Avocado Salsa is a tropical twist on traditional salsa, combining the sweetness of ripe mangoes with the creamy texture of avocados. This vibrant and flavorful salsa is perfect for summer, offering a refreshing and healthy option for snacking or as a topping for grilled meats and fish. The addition of red onion, cilantro, and lime juice adds a zesty kick, making it a crowd-pleaser at any gathering.

Whether served with tortilla chips or as a condiment for tacos and salads, this Mango Avocado Salsa brings a burst of color and flavor to the table. Its fresh ingredients and easy preparation make it a go-to recipe for hot summer days when you want something light and delicious.

Recipe:

Ingredients:

2 ripe mangoes, peeled and diced
2 avocados, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

Instructions:

In a medium bowl, combine the diced mangoes, avocados, and red onion.
Add the chopped cilantro and lime juice.
Season with a pinch of salt and pepper.
Gently toss the ingredients together, being careful not to mash the avocado.
Serve immediately with tortilla chips or as a topping for grilled meats or fish.