Margherita Pizza

July 23, 2024
11:25 am

Margherita Pizza is a quintessential Italian pizza that epitomizes simplicity and perfection. Named after Queen Margherita of Savoy, this pizza features a thin, crisp crust topped with vibrant tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. The red, white, and green colors of the toppings are said to represent the Italian flag, making it a patriotic favorite.

The beauty of Margherita Pizza lies in its use of high-quality, fresh ingredients that come together to create a harmonious and delicious experience. The combination of sweet tomatoes, creamy mozzarella, and aromatic basil makes this pizza a timeless classic that is loved by pizza enthusiasts around the world. Whether baked in a traditional wood-fired oven or a home oven, Margherita Pizza is always a crowd-pleaser.

Recipe:

Ingredients:

1 pizza dough (homemade or store-bought)
1/2 cup tomato sauce
8 ounces fresh mozzarella cheese, sliced
Fresh basil leaves
Extra virgin olive oil
Salt and freshly ground black pepper

Instructions:

Prepare the Dough: Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat. Roll out the pizza dough on a lightly floured surface to your desired thickness.
Assemble the Pizza: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Arrange the slices of fresh mozzarella cheese on top of the sauce. Season with a pinch of salt and freshly ground black pepper.
Bake the Pizza: Transfer the pizza to the preheated pizza stone or a baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Serve: Remove the pizza from the oven and scatter fresh basil leaves over the top. Drizzle with a little extra virgin olive oil. Slice and serve immediately.