Mexican Street Corn (Elote)

Mexican Street Corn, or Elote, is a popular and flavorful street food that is enjoyed throughout Mexico. This dish features grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, lime juice, and chili powder, then sprinkled with crumbled cheese and fresh cilantro. The combination of smoky, sweet, tangy, and spicy flavors makes Elote a delicious and irresistible treat.
Elote is often sold by street vendors, especially during festivals and fairs, where it is enjoyed as a snack or side dish. The simplicity and bold flavors of this dish make it a favorite among both locals and tourists. Whether enjoyed on its own or as part of a larger meal, Mexican Street Corn is a delightful and tasty way to experience the vibrant flavors of Mexican cuisine.

Cooking time
Approx. 20 min.

Difficulty level
Easy

Calories
200 kcal

Serving
4 person
Recipe:
Ingredients:
- – 4 ears of corn, husked
- – 1/4 cup mayonnaise
- – 1/4 cup sour cream
- – 1/2 cup crumbled cotija cheese (or feta cheese)
- – 1 teaspoon chili powder
- – 1 teaspoon smoked paprika
- – 1 lime, juiced
- – Fresh cilantro, chopped
- – Salt to taste
Instructions:
- Grill the Corn:
– Preheat a grill to medium-high heat. Grill the corn on the cob, turning occasionally, until charred and cooked through, about 10-15 minutes.
- Prepare the Toppings:
– In a small bowl, mix together the mayonnaise, sour cream, lime juice, and salt.
- **Assemble the Elote:**
– Spread the mayonnaise mixture evenly over the grilled corn.
– Sprinkle with crumbled cotija cheese, chili powder, and smoked paprika.
- Serve:
– Garnish with chopped fresh cilantro and serve immediately.
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