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Mexican Street Corn (Elote)

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Mexican Street Corn, or Elote, is a popular and flavorful street food that is enjoyed throughout Mexico. This dish features grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, lime juice, and chili powder, then sprinkled with crumbled cheese and fresh cilantro. The combination of smoky, sweet, tangy, and spicy flavors makes Elote a delicious and irresistible treat.

Elote is often sold by street vendors, especially during festivals and fairs, where it is enjoyed as a snack or side dish. The simplicity and bold flavors of this dish make it a favorite among both locals and tourists. Whether enjoyed on its own or as part of a larger meal, Mexican Street Corn is a delightful and tasty way to experience the vibrant flavors of Mexican cuisine.

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Cooking time

Approx. 20 min.

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Difficulty level

Easy

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Calories

200 kcal

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Serving

4 person

Recipe:

Ingredients:

  • – 4 ears of corn, husked
  • – 1/4 cup mayonnaise
  • – 1/4 cup sour cream
  • – 1/2 cup crumbled cotija cheese (or feta cheese)
  • – 1 teaspoon chili powder
  • – 1 teaspoon smoked paprika
  • – 1 lime, juiced
  • – Fresh cilantro, chopped
  • – Salt to taste

Instructions:

  1. Grill the Corn:

   – Preheat a grill to medium-high heat. Grill the corn on the cob, turning occasionally, until charred and cooked through, about 10-15 minutes.

  1. Prepare the Toppings:

   – In a small bowl, mix together the mayonnaise, sour cream, lime juice, and salt.

  1. **Assemble the Elote:**

   – Spread the mayonnaise mixture evenly over the grilled corn.

   – Sprinkle with crumbled cotija cheese, chili powder, and smoked paprika.

  1. Serve:

   – Garnish with chopped fresh cilantro and serve immediately.

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