Pav bhaji

August 4, 2024
7:38 pm

Pav Bhaji is a beloved Mumbai street food that features a spicy, vegetable-packed mash served with buttered bread rolls. This fast food classic is known for its vibrant flavors and comforting qualities. It combines a mix of vegetables cooked with aromatic spices, then served with warm, toasted pav (bread rolls) for a hearty and satisfying meal.

This recipe is perfect for a quick and delicious meal that can easily be made at home. Pav Bhaji is not only flavorful but also highly customizable, allowing you to adjust the spice levels and vegetable choices according to your preference. It’s a great option for a casual meal or a fun dinner with friends and family.

Recipe:

Ingredients:

2 tablespoons oil
1 large onion, finely chopped
1 bell pepper, finely chopped
2 tomatoes, chopped
2 cups mixed vegetables (potatoes, carrots, peas, etc.), boiled and mashed
1 tablespoon ginger-garlic paste
2 tablespoons Pav Bhaji masala (available at Indian grocery stores)
1 teaspoon chili powder
1/2 teaspoon turmeric powder
Salt to taste
1 tablespoon lemon juice
Fresh cilantro, chopped (for garnish)
8 pav (bread rolls)
2 tablespoons butter

Instructions:

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
Add ginger-garlic paste and cook for another minute. Add bell pepper and tomatoes, cooking until tomatoes are soft.
Stir in Pav Bhaji masala, chili powder, turmeric, and salt. Cook for a few minutes.
Add the mashed vegetables to the pan and mix well. Cook for 5-7 minutes, adding water if needed to reach desired consistency.
Stir in lemon juice and garnish with fresh cilantro.
To prepare the pav, heat butter in a pan and toast the bread rolls until golden brown.
Serve the bhaji hot with toasted pav and lemon wedges on the side.