Risotto with Mushrooms

August 2, 2024
4:55 pm

Vegan Risotto with Mushrooms is a creamy and flavorful Italian dish that showcases the earthy richness of mushrooms. This vegan version of risotto is made without dairy, yet it retains its traditional creamy texture through the use of vegetable broth and a bit of nutritional yeast for added depth.

Risotto is known for its comforting and luxurious feel, making it an ideal dish for special occasions or a cozy night in. The combination of arborio rice and sautéed mushrooms creates a dish that is both satisfying and elegant.

Recipe:

Ingredients:

1 1/2 cups arborio rice
8 cups vegetable broth, warmed
2 cups mushrooms, sliced
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup white wine (optional)
2 tbsp olive oil
1/4 cup nutritional yeast
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until translucent.
Add the sliced mushrooms and cook until they release their moisture and become tender.
Add the arborio rice and cook for 1-2 minutes until lightly toasted.
If using, add the white wine and cook until it is mostly absorbed by the rice.
Gradually add the warmed vegetable broth, one ladle at a time, stirring frequently. Wait until the broth is absorbed before adding more.
Continue adding broth and stirring until the rice is creamy and cooked through, about 20-25 minutes.
Stir in the nutritional yeast, salt, and pepper.
Garnish with fresh parsley and serve hot.