Samosa

July 24, 2024
10:09 am

The samosa is an iconic Indian snack that has won hearts around the globe with its delightful combination of flavors and textures. Originating from the Indian subcontinent, the samosa is a fried or baked pastry filled with a savory mixture of spiced potatoes, peas, and sometimes meat. Encased in a crisp, golden-brown shell, the samosa offers a satisfying crunch with every bite, followed by the warm, comforting flavors of its aromatic filling.

Beyond its irresistible taste, the samosa holds cultural significance and is a testament to India’s rich culinary heritage. The snack’s history can be traced back to ancient trade routes where it was influenced by Persian cuisine and adapted by Indian cooks over centuries.

Recipe:

Dough: 2 cups flour, 1/4 cup oil, 1/2 tsp salt, water
Filling: 4 boiled potatoes, 1/2 cup peas, 1 tbsp oil, 1 tsp cumin seeds, 1 tsp mustard seeds, 1 tsp grated ginger, 2 chopped green chilies, 1 tsp coriander powder, 1 tsp garam masala, 1/2 tsp turmeric, 1/2 tsp chili powder, salt, cilantro, lemon juice
For Frying: Oil

Instructions:

Dough: Mix flour, salt, and oil. Add water to form a firm dough. Rest for 30 minutes.
Filling: Sauté cumin and mustard seeds in oil. Add ginger, chilies, potatoes, and peas. Mix spices, cilantro, and lemon juice.
Assemble: Roll dough into circles, cut in half, form cones, fill, and seal.
Fry: Deep fry until golden brown. Serve hot with chutney.