Sweet and Sour Pork

July 22, 2024
12:45 pm

Sweet and Sour Pork is a popular dish in Chinese cuisine, known for its vibrant colors and delightful balance of sweet and tangy flavors. This dish features tender pieces of pork that are battered and fried until crispy, then tossed in a flavorful sauce made with ketchup, vinegar, sugar, and soy sauce. The addition of bell peppers, pineapple, and onions adds a refreshing crunch and a burst of flavor, making this dish a favorite among many.

Sweet and Sour Pork is a staple in Chinese-American restaurants, but its origins trace back to traditional Chinese cooking, particularly from the Cantonese region. The combination of crispy pork and the tangy sauce makes it a delicious and satisfying meal that can be enjoyed with steamed rice. This dish is perfect for those who love a mix of sweet and savory flavors in their meals.

Recipe:

Ingredients:

1 pound pork tenderloin, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup all-purpose flour
1 egg, beaten
Vegetable oil for frying
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup pineapple chunks
1/2 onion, chopped

Instructions:

Prepare the Pork: In a bowl, combine cornstarch and flour. Dip the pork pieces into the beaten egg, then coat with the cornstarch-flour mixture. Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the pork pieces until golden brown and crispy. Remove and drain on paper towels.
Prepare the Sauce: In a small bowl, mix together ketchup, rice vinegar, sugar, soy sauce, cornstarch, and water. Set aside.
Cook the Vegetables: In a large skillet or wok, heat a little vegetable oil over medium-high heat. Add the bell peppers and onion, stir-frying until tender-crisp. Add the pineapple chunks and stir to combine.
Combine and Serve: Add the crispy pork to the skillet with the vegetables. Pour the sauce over the pork and vegetables, stirring to coat everything evenly. Cook for a few minutes until the sauce thickens.
Serve: Serve the Sweet and Sour Pork hot over steamed rice.