Tacos de Papa

August 4, 2024
7:03 pm

Tacos de Papa, or Potato Tacos, are a beloved Mexican street food that offers a delicious and satisfying dairy-free option. These tacos feature mashed potatoes seasoned with spices, then stuffed into tortillas and lightly fried to create a crispy, golden exterior. Topped with fresh salsa, avocado, and cilantro, these tacos are a delightful treat for any occasion.

Perfect for a vegan or dairy-free diet, Tacos de Papa are easy to make and bursting with flavor. The creamy potato filling contrasts beautifully with the crunchy tortilla shell, making each bite a symphony of textures. Enjoy these tacos as a snack, appetizer, or main course for a taste of authentic Mexican cuisine.

Recipe:

Ingredients:

4 medium potatoes, peeled and diced
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
12 corn tortillas
Oil for frying
Fresh salsa, avocado, and cilantro for garnish

Instructions:

Boil potatoes in a large pot of salted water until tender. Drain and mash.
In a pan, heat a little oil and sauté onions until soft. Add garlic and cook for another minute.
Stir in mashed potatoes, cumin, smoked paprika, salt, and pepper. Mix well and cook for 2-3 minutes.
Heat tortillas in a dry skillet until pliable. Place a spoonful of potato mixture in each tortilla and fold in half.
Heat oil in a frying pan over medium heat. Fry the tacos until crispy and golden brown on both sides.
Drain on paper towels and serve hot, topped with fresh salsa, avocado slices, and cilantro.