Tiramisu

July 23, 2024
11:39 am

Tiramisu is a classic Italian dessert that is beloved for its creamy, luscious layers and bold coffee flavor. This iconic dessert features layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. Originating from the Veneto region of Italy, Tiramisu has become a favorite dessert around the world, known for its indulgent and satisfying taste.

The name “Tiramisu” translates to “pick me up,” a nod to the energizing effects of the coffee and cocoa used in the dessert. The combination of creamy mascarpone and the intense coffee flavor makes Tiramisu a perfect ending to any Italian meal. Its elegant presentation and delightful taste make it a popular choice for special occasions and gatherings.

Recipe:

Ingredients:

1 cup strong brewed coffee, cooled
3 tablespoons coffee liqueur (optional)
3 large eggs, separated
1/2 cup granulated sugar
8 ounces mascarpone cheese
1 cup heavy cream
1 teaspoon vanilla extract
1 package ladyfingers (savoiardi)
Unsweetened cocoa powder for dusting

Instructions:

Prepare the Coffee Mixture: In a shallow dish, combine the cooled coffee and coffee liqueur. Set aside.
Prepare the Mascarpone Mixture: In a large bowl, beat the egg yolks and granulated sugar until thick and pale. Add the mascarpone cheese and mix until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Fold the whipped cream into the mascarpone mixture.
Assemble the Tiramisu: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture. Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Chill and Serve: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Before serving, dust the top of the Tiramisu with unsweetened cocoa powder.