Vegan Pasta Primavera

August 4, 2024
5:49 pm

Vegan Pasta Primavera is a light and refreshing Italian dish that celebrates the flavors of fresh vegetables. It is a perfect dish for spring and summer, offering a burst of colors and nutrients in every bite. The combination of seasonal vegetables with pasta makes this dish both healthy and satisfying.

This pasta is not only delicious but also easy to prepare, making it an ideal choice for a quick weeknight dinner. The use of fresh herbs and a simple olive oil-based sauce allows the natural flavors of the vegetables to shine.

Recipe:

Ingredients:

12 oz pasta (penne or fusilli)
1 cup cherry tomatoes, halved
1 zucchini, sliced
1 bell pepper, julienned
1 cup broccoli florets
1/2 cup peas
2 cloves garlic, minced
1/4 cup olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions:

Cook the pasta according to the package instructions. Drain and set aside.
Heat olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant.
Add the zucchini, bell pepper, and broccoli. Cook for 5-7 minutes until the vegetables are tender.
Add the cherry tomatoes and peas. Cook for another 2-3 minutes.
Add the cooked pasta to the pan. Sprinkle with dried oregano, dried basil, salt, and pepper. Toss well to combine.
Garnish with fresh basil leaves and serve hot.