Vegan Tacos

August 2, 2024
5:02 pm

Vegan Tacos are a vibrant and delightful twist on the traditional Mexican favorite. Filled with a variety of vegetables, beans, and flavorful spices, these tacos are a perfect blend of taste and nutrition. They offer a colorful and healthy option for those looking to enjoy a plant-based meal.
These tacos can be customized with your favorite toppings and are perfect for a quick weeknight dinner or a fun weekend meal. The combination of textures and flavors makes them irresistible and satisfying.

Recipe:

Ingredients:

8 small corn tortillas
1 can black beans, drained and rinsed
1 cup corn kernels
1 red bell pepper, diced
1 avocado, sliced
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped red onion
1/4 cup chopped cilantro
2 tbsp olive oil
1 tsp cumin powder
1 tsp chili powder
Salt and pepper to taste
Lime wedges for serving

Instructions:

Heat olive oil in a pan over medium heat. Add the red bell pepper and sauté until softened.
Add the black beans, corn kernels, cumin powder, chili powder, salt, and pepper. Cook for 5-7 minutes until everything is heated through.
Warm the tortillas in a dry pan or microwave.
Assemble the tacos by filling each tortilla with the bean and corn mixture, shredded lettuce, diced tomatoes, avocado slices, red onion, and cilantro.
Serve with lime wedges on the side.