Watermelon and Feta Salad
Watermelon & Feta Salad is a quintessential summer dish that perfectly balances sweet and savory flavors. The juicy, refreshing watermelon pairs beautifully with the salty feta cheese, creating a harmonious blend that is both satisfying and invigorating. Mint leaves add a fresh, aromatic touch, making this salad a delightful addition to any meal.
Ideal for hot summer days, this salad is not only easy to prepare but also incredibly versatile. It can be served as a light lunch, a side dish at a barbecue, or even a healthy snack. The vibrant colors and simple ingredients make it a visually appealing and deliciously refreshing choice for any occasion.
Cooking time
Approx. 10 min.
Difficulty level
Easy
Calories
200 kcal
Serving
4 person
Recipe:
Ingredients:
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the torn mint leaves and gently toss to combine.
- Drizzle with olive oil and lime juice.
- Season with a pinch of salt and pepper.
- Gently mix everything together, ensuring the ingredients are evenly coated.
- Serve chilled, garnished with extra mint leaves if desired.
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